broccoli and cauliflower with velveeta cheese and ritz crackers

This casserole is made from scratch - you will not find any condensed soup in this recipe. Our New Favorite Casserole While flipping through one of my favorite vintage cookbooks, Savory Samplings , I stumbled upon this easy broccoli casserole with 4 ingredients – broccoli, butter, American cheese (Velveeta), and butter crackers (Ritz). We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. When you are ready to get started, gather your ingredients, and preheat the oven to 350 degrees F. Ritz crackers, Velveeta cheese, Margarine, Frozen broccoli . (I cook mine in a bowl in the microwave covered with saran wrap. Melt cheese, milk, 1/4 of butter in large bowl in the microwave. Bake at 350 degrees for 25 to 30 minutes. Top with extra cheddar cheese. Add in the soup and stir on med to low heat. Add the broccoli to cheese sauce, then add half the cracker crumbs. Spread the mixture evenly over top of the broccoli. Broccoli, Cauliflower, Carrots and Cheese This amazing casserole features broccoli, cauliflower and carrots in a creamy Velveeta cheese sauce and topped with a sprinkle of Ritz cracker crumbs. baking dish. Cut Velveeta into chunks. Preheat oven to 350 degrees. Put the cheese in a large pot with milk to melt until smooth. Add broccoli to cheese sauce, then add half the cracker crumbs. Whether you love cheesy goodness, fresh broccoli, or buttery Ritz crackers, this dish has it all! Sprinkle remaining shredded cheddar cheese on top of broccoli casserole and then cover top layer with crushed Ritz crackers. Melt butter and cheese together on low heat. 1/4 cup milk. Top with remaining cracker crumbs, then sprinkle the top generously with black pepper. baking dish. 1 lb. Frozen broccoli and cauliflower and 2 more.. Wild Rice Cheddar Broccoli Bake. For me Thanksgiving is all about the side dishes and this Broccoli Velveeta Cheese Bake with Ritz Crackers is so comforting. Give this recipe a try for your next gathering or as a side dish this week. Layer in a dish: the crackers, broccoli, cauliflower then cheese mixture. RITZ Broccoli Casserole. VELVEETA, cut into 1/2-inch cubes. Ingredients: 4 (broccoli.. cheese.. crackers...) Velvety Broccoli & Cauliflower Cheese Soup. If you’ve got a larger crowd for a holiday dinner, I would definitely double the recipe. Step 3 Spoon into 2-L casserole dish. Add the broccoli to a 9×13 baking dish and sprinkle with some crushed butter crackers, such as Ritz. Cheesy Broccoli and Cauliflower Casserole Large Head Broccoli • Large Head ... chicken breasts • heads of broccoli • large purple onion • Ritz crackers • Velveeta cheese • butter • basil • crushed red pepper BIGPAPI. 3 Spoon into 2-qt. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Repeat all of these again. Pour the cheese mixture over top and stir to coat. =]; 3 Cut the cheese into cubes and put 3/4 of the cubes into the broccoli. Cut 4 tablespoons of butter in … Fresh broccoli, butter, Ritz crackers and American cheese combine for a family-pleasing side dish. Notes If made and refrigerated ahead of time, place the casserole in the oven while preheating and bake for an extra 5-10 minutes. 1/2 cup of butter or margarine or 8 tablespoons, melted. Set aside. 1/2 to 3/4 of a 32 ounce package of velveeta cheese, cut in chunks. Top with crushed cracker/butter mix. 1/2 lb. Cook broccoli according to package directions. Place vegetables into casserole dish and slice butter evenly over vegetables. This is a great dish! of Garlic Powder. Spoon into 2-qt. Drizzle a little butter over the top. Your email address will not be published. In fact, I would just go ahead and double the recipe anyway because it will go fast, and people always seem to want seconds! BROCCOLI CAULIFLOWER CASSEROLE Thaw veggies and combine in... smooth. Stir to combine, then pour mixture into a 9 x 13 inch baking dish. Cook and drain the broccoli. Broccoli Velveeta Cheese Bake with Ritz Crackers . Bake in a 350 degree oven for 20-30 minutes or until bubbly and cracker crumbs begin to turn golden brown. Prep for our easy Cracker Topped Broccoli Casserole recipe only takes 10 minutes to prep. DISCLOSURE, DISCLAIMER & PRIVACY POLICIES. broccoli 5; onion 2; View More ↓ cheeses. Velveeta cheese; Butter; Ritz crackers; Salt and pepper; HERE’S A QUICK LOOK AT HOW TO MAKE EASY BROCCOLI CHEESE CASSEROLE: TIPS & TIDBITS: This recipe makes 6 servings. FILLING. Add the broccoli and mix well. There really is nothing better- pure comfort in a bowl and it has broccoli so it is totally good for you (wink wink). While the broccoli and cheese sauce is baking, combine the crushed Ritz crackers, butter, and the rest of the Italian seasoning. Mix together the condensed soup, mayonnaise, … Pour cheese mix over broccoli. Then take a sleeve of Ritz crackers and crush them in a gallon-sized baggie. In a medium saucepan, melt the remaining 1 stick (1/2 cup) butter and add crushed crackers, mixing well to coat with butter. To assemble, place the broccoli in the bottom of a greased casserole dish. Cover top of casserole with cracker crumbs. Fresh Broccoli . Add 1/2 the melted butter, salt and pepper, and the velveeta cheese chunks to the broccoli… While the broccoli and cheese sauce is baking, combine the crushed Ritz crackers, butter, and the rest of the Italian seasoning. Cook for 25-30 minutes Then take a sleeve of Ritz crackers and crush them in a gallon-sized baggie. How to make Broccoli Cheese Rice Casserole. Mix remaining cracker crumbs and margarine; sprinkle over broccoli mixture. 3 . Boil pot of water and place Broccoli and Cauliflower into pot. Bake at 350 degrees for 30 minutes or until golden and bubbly, Disclosure, Disclaimer and Privacy Policies, 12 oz Steamable Bags of Broccoli and Cauliflower. RITZ Broccoli Casserole . https://www.tasteofhome.com/recipes/cheesy-broccoli-cauliflower-casserole Melt butter and cheese together on low heat. Melt cheese/soup in microwave, alternating microwaving and stirring until combined. Pour half of the melted butter over vegetables. Cook for 25-30 minutes This broccoli cheese casserole becomes gooey bubbly goodness. 1/4 teaspoon pepper . Place in prepared casserole. Notes If made and refrigerated ahead of time, place the casserole in the oven while preheating and bake for an extra 5-10 minutes. Return the broccoli to the pot and add the butter and cheese. Ingredients . Pour the cheese mixture over top and stir to coat. 2 Set the oven to 350 degrees Fahrenheit, and of course Bake! How to Make Broccoli and Cheese Casserole. Bring to a boil and then reduce heat to medium-low and simmer covered, stirring occasionally, until broccoli … …mix it with Velveeta cheese and butter until melted, add some crushed Ritz crackers, top with more crackers, bake, and eat! Heat oven to 350°F. Broccoli Casserole. Take the casserole out … Add the melted butter and pulse a few times to combine. Cook broccoli and cauliflower according to directions and drain. Add broccoli and mix well. No soup here! 1 Review(s) ... 3/4 lb. Melt remaining 1/4 butter and mix with the crushed Ritz Crackers. Ready to make the thickest, creamiest cheese sauce for broccoli ever? Sprinkle remaining shredded cheddar cheese on top of broccoli casserole and then cover top layer with crushed Ritz crackers. Click here for instructions on how to enable JavaScript in your browser. In a small bowl crush the Ritz crackers and stir them with the melted butter. Melt cheese, milk, 1/4 of butter in large bowl in the microwave. The crunchy texture on top of the warm casserole really makes a difference. Mix broccoli, VELVEETA and half the cracker crumbs until well blended. Cook over low heat, stirring frequently, until the cheese is melted. There are a lot of components to the name of this dish, but that’s because it includes nearly every ingredient that’s in it! 1 Boil water with frozen broccoli until cooked, then drain completely. Cover top of casserole with cracker crumbs. Place the Ritz crackers in a food processor fitted with a steel blade and process. Place broccoli in a buttered, 2 quart casserole baking dish. Velveeta cheese cubbed 1 tube Ritz crackers (approx. The cream of mushroom soup combines with the ½ cup of mayonnaise to provide a rich base for the dish. Frozen Vegetables – Broccoli Florets and Cauliflower Florets; Cream of mushroom soup; Sour cream; Sharp cheddar cheese; French fried onions; Steps to Make! Fresh broccoli florets and cooked white rice are combined with a slightly spicy cheese sauce. Click here for instructions on how to enable JavaScript in your browser. Throw into … PREP. Preheat oven to 350 °F and prep a 9×13 inch baking dish with cooking spray or butter. Rate this Broccoli and Velveeta Casserole recipe with 1 (16 oz) bag frozen broccoli, 1/2 a box of 16oz ritz cracker, 3/4 lb velveeta cheese, 1/2 cup butter https://www.myfoodandfamily.com/recipe/076128/broccoli-cauliflower-supreme https://www.food.com/recipe/broccoli-and-velveeta-casserole-370806 Cook and drain the broccoli. 1/2 teaspoon salt. Drizzle a little butter over the top. Layer in a dish: the crackers, broccoli, cauliflower then cheese mixture. Bake for 15-20 minutes or until crackers … of Onion powder. Combine broccoli, Velveeta and 3/4 cup cracker crumbs. Arrange broccoli and cauliflower in 9×9 inch pan. Its creamy sauce is the height of decadence! Bake for 15 to 20 minutes, or … Required fields are marked *. I used 3-4 bunches of fresh broccoli and cooked it. Butter or 1/4 cup margarine, All-purpose flour, Salt and 8 more.. Oh So Good Chicken Divan. Casserole really makes a difference and speak life and 11 more.. Oh so Good Chicken........ two rows of Ritz crackers and mix all ingredients together until they are well mixed or cup... And cauliflower '', followed by 2399 people on Pinterest by 2399 people on Pinterest melt cheese/soup in,! Into the broccoli soup mixture and pour into an 8 x8 pan or comparable casserole dish large pot milk! Medium sized mixing bowl to low Heat, stirring frequently, until the cheese melted!, make a topping: melt 1/2 stick butter or margarine or 8 tablespoons,.. As they wont steam enough in the 16 ounce broccoli and cheese sauce: 4 ( broccoli cheese. Crumble crackers over the broccoli to a 9×13 baking dish and sprinkle with some crushed butter crackers,,... 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