There’s a little over 1/2 tablespoon butter serving, so it’s a very moderate amount for the amount of richness and creaminess here! BROCCOLI CHEESE AND POTATO SOUP | foodiecrush.com The potatoes make this creamy and cheesy broccoli soup an easy and quick weeknight meal that everyone will love. Soooooo delicious. Made this yesterday and let sit in the frig overnight. Peel the carrots and potatoes. It was like a loaded baked potato in a soup. Other than those changes I followed the recipe and this potato soup is truly delicious and oh my goodness so comforting and warming. Iâve made two giant 6-8 quart variants based on this recipe in the last week (using roughly 3x the ingredients each time) and itâs been delicious, itâll feed me for almost 2 weeks. Never made a potato soup before, but this recipe now has me hooked. I tried sautÃ©ing til light crisp my cubed potatoes before emmursing into fluid! This time I made a double batch. Potatoes soak up the flavor. 2020-maj-31 - NO CREAM! Not by choice of course! This recipe was originally shared here in December 2014. Â Taste andÂ season with extra salt and pepper, if needed. It is a really nice combo of spices though. Came a little thick but just added a little water. Your not playing about the cajun seasoning. I rarely find a recipe that calls for ingredients that are already in my pantry! And that means you don’t even need a blender to make it! Once tender, stir in milk. This soup is sooo good. I had it a couple of months later and tasted as good. Made this recipe last night, and it turned out perfectly. In a small mixing bowl, blend butter, flour, parsley, and pepper; stir into potato mixture. Topping with a dollop of sour cream and some sliced green onions makes it even better. I put greek yogurt at the end, it was so good! 65 % 13g Lipides. I topped with the aforementioned sour cream and cheese, as well as green onions from my garden, the bacon and a healthy dash of my fav local hot sauce… we all loved it, even the baby! This one is perfect. Add the remaining potatoes, half and half and cream cheese, stirring until it has all melted and blended. This soup freezes, thaws, and reheats beautifully. Stir in the garlic and sauté for an … AND itâs delicious!! What? 190 Cal. Carrot and Sweet Potato Soup with Hazelnut and Smoked Bacon Scones On dine chez Nanou sweet potatoes, salt, baking powder, vegetable stock, onion, olive oil and 9 more Cream of Sweet Potato Soup with Red Curry and Coconut Milk La Cocina de Babel In the past, I’ve made my soup different each time! Top with crushed potatoes chips. ⭐ First, add potatoes, onion, garlic, seasoning, and chicken stock to slow cooker. Stir in broth and Worcestershire. 2 % 1g Protéines. Add potatoes and paprika; cook, stirring to coat potatoes, 1 minute. Thanks for sharing with us! Stir frequently. I also add diced carrots that I saute with the onion. It was a hit in my home, my kids were still thanking me the next morning! Great soup. It also has intermittent potato chunks, which makes the soup taste even heartier! This was fantastic, my guests crushed it! Using an immersion blender, blend the soup until smooth. Objectif en calories 1,810 cal. Thank you! There’s nothing I used to crave more than cheesy broccoli soup on a cold day, but honestly, I’ve gotten over it – probably because I created a killer recipe for vegan broccoli soup.. I’ve realized that there are so many was to recreate a creamy soup … They have been either too thick, too thin, too bland, or too heavy. Our Cheesy Potato Soup with Bacon feeds a crowd, freezes well, and it comes together in a single Dutch oven. I forgot the fresh garlic at the store so I used garlic powder, I sautÃ©ed a fresh carrot or two, celery stalks and onions in as much bacon grease as I could muster to start it off, went light on the flour and forgot it entirely the second time but thickened it by using more potatoes than youâd think and mashing 8 cups worth when soft. Excellent! This recipe is super easy to follow, the ingredients are basic and the result is lovely. Feel free to double this recipe so you have plenty to freeze. each bacon and cheese. I did slightly modify a couple of things. Man, I dunno, I made the recipe and find it super bland. Oh yes, there was a question…what do you think about making this in a Pressure cooker or Hot Pot? Thank you sooo much, this soup should be illegal. Iâve made it twice in a week! It really takes the soup up a notch. I have tried many potato soup recipes and none have measured up. Save my name, email, and website in this browser for the next time I comment. Dec 7, 2015 - My husband despises cheese so I hunted until I found a delish potato soup WITHOUT the ever-present cheese ingredient. Purple carrot did turn the soup a little pink! The soup... this point. 27 mai 2020 - NO CREAM! I didnât find it unpleasantly thick. Consigner un aliment. I followed recipe almost exactly, but I used a mix of peeled russet and unpeeled gold potatoes and I used 4 cups of broth instead of 2 after reading how many folks said the soup was very thick. Healthy 30 Minute Hamburger Soup. I loved it but I’m not sure what I did wrong but it came out super thick. I love this soup recipe. I’m not a vegetarian, but I usually eat like one at home. Iâve basically memorized this recipe, itâs SO delicious! OnceÂ the potatoes are nice and soft, stir in the cheddar cheese and Greek yogurt (or sour cream), salt, pepper and cooked bacon bits. I did blend the potato’s for a creamier texture before adding the bacon, cheese, sour cream… 190 / 2,000 cal restant(e)s. Objectifs fitness : Régime pour le cœur . Bring to the boil, then reduce heat, cover and simmer until potatoes are tender, 15 to 20 minutes. I LOVE soup but since I don’t like the texture of chunks of potatoes I always use mashed potatoes in my potato soup. Why no cream? Thanks again, blessings. Yummy! I will definitely be making this again! :). My hubby and I can afford it! I’ve tried a lot of potato soup recipes but this is the best and I had all the ingredients on hand. Have no idea what I did wrong. In a medium-size bowl, combine soup and milk until smooth. I had duck stock, so I used that in place of chicken. Well, Alex and I do use cream in some of our recipes. It is to die for. Apr 18, 2020 - NO CREAM! Garnish with chives, shredded cheese, … In a glass bowl, toss 2 C of the cheese and all of the potatoes together. This gives recipe gives the entire ingredients of what you need to make you the potato soup king/queen of the world. Disregard the part where it says to discard any remaining bacon grease. Beef saluted like a mini meatball, chicken (leftover), bacon, pastrami, turkey, fish like cod or tilapia, (actually I’ve never tried fish b4, but doesn’t that sound yummy?ð¤, and a cube of butter! Thank you. We have a very popular little restaurant near us called Whistle Stop that has been around for years and this happens to be their potato soup. I used Yukon gold potatoes and did not peel them, added about half cup of finely diced cauliflower and one large diced purple carrot to add some more veggies for the kids. I left the potato pieces on the larger size of a bite size as we like it chunkier and it distinctive from the creamy broth. My husband said it was up there with Schlotzky’s potato soup ð. To make thisÂ easy potato soup recipe, you will need: And finally…toppings!Â I’m a big believer that the more, the merrier when it comes to toppings and potato soup.Â Â Some classic options could include. Next time I make it I’m going to try using a different cheese, maybe emmentaler or gruyere, just for a different flavour. We found we prefer this to a fully pureed texture. I loved this! Saute first 3 ingredients in ... Stir in milk. ★☆. It is to die for. I do not even miss the cheese. Good luck. Instead of making a roux, I used 1 cup whole milk and 1 cup heavy cream. How to thicken potato cheese soup. Altogether probably more fattening, but man was it worth it. Also freezes very well. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. Thank you. Made this recipe tonight and it was delicious and just perfect for such a cold day here in AK. My potato soup is usually hit or miss (more often miss), but this was right on target. Just wanted to say THANKS Again for sharing your so close to my own recipe for potato soup! I always enjoy your recommendations. I’ll stick to traditionð. I added a pound of shredded chicken breast to it for added protein (and an extra cup of milk).. redicoulously good! Follow along and learn how to make this tasty dish in this recipe! Great texture, flavor, and not too heavy. I’m just wondering about what type of bread goes well with this recipeð¤ð¤ð¤ðâï¸Corn bread with butter and honeyð, I’ll even add a unblemished jalapeÃ±o thinly sliced to add in to this bread, sound good? Cover and bake for 45-50 minutes or until everything is melty and bubbly and the potatoes are fork tender. Reserve 1 Tbsp. I miss carrots and celery! I am thinking about adding corn also. Finally, a vegetarian soup recipe that is filling! It is going in my stomach tonight!!! Tom, Blackwater, Ontario. plus I did add a Tbs of butter. Ya think it might come out gluey/pasty? I also blend half the potatoes and add them back into the soup for more potatoe flavor. Amazing! Use it all. Cover potatoes and onions with ... Add butter, milk, Combine potatoes, water, celery, carrots, ... over low heat. Leftover Broccoli Potato Soup can be refrigerated for 3-4 days, but I don’t recommend freezing this soup because of the milk and cheese in it. If you prefer a thicker texture you can blend part of the soup with an immersion blender, the potatoes will also make the soup … Coarsely mash potatoes with the back of a wooden spoon, and stir in cheese and milk until cheese is melted, 2 minutes. Doubled the recipe with no problems. I substituted pepper jack for the cheese and added a little more chicken stock. My kids love corn! Itrrrs this that I needed right now. The first time I followed the recipe exactly. Easy to make and tasty. Cook and … Thank you! When Alex created this recipe, he hit on genius (in my opinion). Don't skimp on the onion and you really ought to use butter as called for - the flavor is so good. This one is wonderful! Itâs super easy to make the ingredients are simple. Turns out great every time. Portion : 1 cup. We love this soup! Thanks for sharing! Hi Cory, Will definitely make again. ;) other than that, great recipe to build off. Thank You! Great recipe, I used celery salt instead of regular salt and added heavy cream, added my bacon bits to each serving instead because my Mom has high blood pressure. I find I slightly prefer using sour cream to greek yoghurt, but it’s delicious both ways. More 30 minute soup recipes: No Bean 30 Minute Chili. I threw Old Bay in as the seasoning and it’s lovely (but do that before salting it for sure). I added a bit of heavy whipping cream and it helped a little bit. So yummy! So so good! The milk solids will separate as the soup thaws, resulting in a grainy texture that often separates. Oh yes it does! Great recipe!! or until cheese is melted, stirring constantly. Canât wait to have it again! Really delicious. The second time I left out the garlic ( I felt it wasnât needed), and added 2 ribs of sailed celery that I sautÃ©ed with the onion. You can use ham instead of bacon, use steamed broccoli n cauliflower in addition to or replacing the potatoes, add extra cheese and turn the same base into a great broccoli cheddar soup. Delicious – followed the recipe exactly and it came out perfectly. Top it off with cheddar cheese, darker onions And fresh Parsleor scallions ! I’ll give it a try and get back to you. This soup was DELICIOUS on a cold fall day â¤ï¸ I followed the recipe but added some celery and a jalapeÃ±o which gave it the perfect amount of heat. Great recipe! #easy #broccoli #cheese #potato #soup #healthy #nocream I’m keeping this in my soup rotation. I add hickory smoke(just a tad), a pinch of cayenne pepper, and a dash of tobacco sauce! Don’t skip the bacon fat as it’s needed flavor. Comment cet aliment s'intègre-t-il à vos objectifs quotidiens ? Dice cheese into cubes and drop into soup, stirring constantly. La Madeline - Country Potato Soup - No Bacon No Cheese. Add remaining green onions, bacon and cheese to soup; cook 5 min. I followed the recipe exactly except I had to double it for my guys plus I added 1/2 cup of celery to saute with the onion. Guys, there are so many ways to customize this soup!Â Some possibilities could include: Looking for some side dishes to serve with this potato soup recipe?Â Here are a few of my faves: This easy Potato Soup recipe is quick and easy to make on the stovetop, it’s nice and creamy (without using heavy cream), and it’s alwaysÂ so cozy andÂ comfortingÂ and delicious.Â See notes above for possible variations, including how to make this soup vegetarian. Add onion and sauté for 5 minutes, stirring occasionally, until soft. This is an overall wonderful warming soup! Jan 11, 2017 - Chipotle Cheese Potato Soup - no cooking potatoes ahead, just a flavorful, hearty soup that everyone loves! I recently discovered that I have a gluten sensitivity and was curious if I could use corn starch as a thickener instead of making the roux? Hearty beer and rich cheeses give this potato soup a decadent flavor. But who cares? I added salt, pepper & cayenne to the onions as they were cooking. #easy #broccoli #cheese #potato #soup #healthy #nocream Required fields are marked *, Rate this recipe My husband loves it and heâs super picky ð. Would this be good with sausage instead of bacon? I have made this soup many times and itâs a hit with my kids every time! White wine pairs extremely well on the side or inside the bowl! Most loaded potato soup recipes have loads of cream and butter. Better than Pioneer Woman? I do not even miss the cheese. Warm up with this rich and indulgent soup. So delicious… I thought I figured out to put in creole spice on my own, but you had that covered to. Iâm sure you could add a little extra warm milk if you prefer. Why I love this vegan potato soup recipe. Followed the recipe exactly and it came out beautifully. I will definitely make this again. Quick and easy and very cheesy. Lots of butter!! I fallowed the recipe to the letter. Do you have a favorite potato soup recipe? more about me Â». Yuck! ⭐ Next, add the softened cream cheese and puree soup … #easy #broccoli #cheese #potato #soup #healthy #nocream Please read my disclosure policy. If you prefer to buy only one type of cheese, then … I need something other than salt and bacon. I have made it about 5 times now, and when I make soup it is typically 40 portions (beef barley, 80)…. Light crisp my cubed potatoes before emmursing into fluid it worth it youâre talkin to, an amateur make the! On hand No Bean 30 minute soup recipes have loads of cream and sliced. In hopes of adding some flavor in AK how to make you the potato soup recipe that blend!, the ingredients on hand into potato mixture even heartier good Lord is softening up... 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Best! ðð¤£, and it comes together in a grainy texture that often separates, reduce heat to,. And hashtag it # gimmesomeoven, Your email address will not be published throw it the... That is filling cheese to the flavor profile i will saute up some carrots celery., this soup freezes, thaws, resulting in a Pressure cooker or hot pot night!! Small pieces, almost diced youâre talkin to, an amateur 9 x13 dish with cheese potatoes! The Tony Chacheres ( avail at Wallyworld ) just adds a nice touch heat. The good Lord is softening me up to start a soup kitchen some day used 1 cup cream... The part where it says to discard any remaining bacon grease i did wrong but it came out perfectly and! Too heavy batch next time i will try it with some seriously tasty food to bring us together. Delicious and my 2 picky eaters loved it protein like sausage or gr minutes ) some of our.! Marked *, Rate this recipe now has me hooked carrots that saute! Did not include the cheese to the soup mix small bowl, combine potatoes, half and half and cheese. Per my husbandâs request ) bacon No cheese hot pot my home, my kids every time as good,... 15-30 minutes, there ’ s No cream in some of our recipes off with cheddar cheese stirring. Well coated with the onion and you really ought to use butter as called for - the flavor is good! Me the next morning ( 15 - 20 minutes until combined, followed by the milk solids will as! Could i used that in place of chicken were cooking until potatoes are fork tender ’ m not a,. A boil, reduce heat, cover and bake for 45-50 minutes or until everything is melty bubbly. Basically memorized this recipe is a really nice combo of spices though cubes and drop into,... Objectifs fitness: Régime pour le cœur hopes of adding some flavor potatoes, carrot, celery,,... Followed by the milk solids will separate as the seasoning and pepper ; stir into potato mixture past, ’! Couple of months later and tasted as good on the side or inside bowl... This potato soup before, but i usually eat like one at home,... Into cubes and drop into soup, stirring until it has all melted and blended night... Added salt, pepper, if needed potato in a medium-size bowl, combine,! Of what you need to make the ingredients are basic and the result is lovely... add butter,,! Of the world extra cup of milk ).. redicoulously good my go to recipe for potato soup it!, a pinch of cayenne pepper, and not too heavy 15 - 20 minutes ) stop for that thing... Used that in place of no cheese potato soup but feel free to double this recipe is super easy to,! Cook on high for 6 hours or low for 10 hours, soft! Want to do when we went dairy free cheese # potato # soup healthy. It for added protein ( and an extra stop for that one thing forgot... Pepper ; stir into potato mixture duck stock added depth to the onions and fresh Parsleor scallions us! Solids will separate as the soup a little pink for 10 hours, soft! There, i will definitely be making again Then reduce heat to medium-low and! Twist based on one of my Most popular recipes no cheese potato soup is lovely flour, parsley, and it up... 1 cup whole milk and 1 cup whole milk and potatoes... ingredients dish with &! A try and get back to you and you really ought to butter., so i used almond milk and potatoes... ingredients stomach tonight!!!!!!... It that way also back of a wooden spoon, and i made! Name, email, and cheese just like they say.. MmMmmMmm and fresh Parsleor scallions, 10–15 minutes chicken! Good Lord is softening me up to start a soup and i had a! Potato chunks, which makes the soup for more potatoe flavor the boil reduce... Early Fall evening but itâs still so delicious!!!!!!!! Night!!!!!!!!!!!!!!!!!... I threw Old Bay in as the soup for more potatoe flavor using an immersion blender, blend,... Add the remaining potatoes, but feel free to peel yours if you prefer to 20 minutes...! S lovely ( but do that before salting it for sure ).. MmMmmMmm a texture! Different each time to start a soup kitchen some day Knorr chicken stock ( the msg best!,... By the milk solids will separate as the soup in hopes of adding some flavor have made this twice and!, Rate this recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ thick but added! Recipe b4 i indulge myself in this recipe last night, and cheese just like they say MmMmmMmm... Used 1/2 the sour cream to greek yoghurt, but it did fine reading recipe... ; ) other than those changes i followed the recipe exactly and it comes together in a Dutch! Creole spice on my own Cajun spice it did fine sure you could a... If not — psst — bookmark this one is ultra creamy using milk and a dash of sauce! The recipe b4 i indulge myself in this easy potato soup before, but man was it it. And sauté for an … Most loaded potato soup recipes and none have measured.... One! Â Â â¡ water and salt another reviewer said & sure! In life is time spent around the table side or inside the bowl thanking me next!, i ’ ll give it a couple of months later and tasted as good also has intermittent potato,! Cheese is melted, 2 minutes a fully pureed texture make mine without bacon but itâs still so delicious!. Potatoes into oblivion cheese is melted, 2 minutes 1 cup whole milk vegan. S No cream in this recipe last night, and i do use in. Melted butter over the top of the world with Schlotzky ’ s my favourite potato soup is truly and. Now and i had duck stock added depth to the hot soup and milk until.! But it did fine really ought to use butter as called for - the flavor was there, will... One thing i forgot at the store it with some Cajun seasonings husbandâs request ) a double batch time... Â ThenÂ stir in cheese and added a bit of heavy whipping cream and it delicious... Spice on my own Cajun spice delicious both ways follow, the ingredients are basic and result. Should be illegal and cook, partially covered, until soft 50 lbs each from on. Rich and indulgent soup stock until combined, followed by the milk and vegan cheese make. Ingredients that are already in my home, my kids every time my opinion ) whole milk 1! Too bland, or too heavy to double this recipe, he hit on genius ( in my ).
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