Simmering them in water for an hour completely removes any bitterness to the greens. Start off by placing the smoked ham hocks and the 8 cups of water into a slow cooker. Clean and wash greens In large pot add water, vinegar ,onion and ham HOCKS Simmer for 60-90 minutes or until meat is tender Remove meat and add greens Add salt and pepper and simmer until greens are tender Add ham HOCKS back to pot and simmer an additional 10 minutes. I do not eat beef or pork. FYI- I prefer to use fresh collard greens. Reduce the heat to medium, and let the greens cook for about an hour, or until tender. Southern Style Collard Greens with Ham Hocks + How to clean. Place ham hocks in Dutch oven. greens fit in the Dutch oven. Starting the dish with onion, and garlic as the base and then cooking smoked turkey and ham hocks in chicken broth, creates a very tasty cooking liquid for the greens. Sometimes I make my soul food collard greens with bacon ends. https://iheartrecipes.com/southern-collard-greens-recipe-with-ham-hocks All Rights Reserved. Copyright ©2020, I Heart Recipes . This should take about 1 hour. You can check out my slow cooker collard greens recipe here. SimplyFoodByTy’s Tequila Infused Seafood Sauce. I think your collard greens recipe looks delicious, and even though my dad used to cook them the same way. Wash and scrub the Ham Hock well, cut into sections and add to the boiling water. Don't allow the water to cook out. Your email address will not be published. (adsbygoogle = window.adsbygoogle || []).push({});Collard greens and ham hocks are a popular dish among southerners. Cook, covered, at a lively simmer until the collard greens are tender, about 20 minutes. There are several ways to cook collard greens; however, the Southern technique is quite different. Add more water if needed. 4 garlic cloves, thinly sliced. Frees me up to do other things. https://divascancook.com/soul-food-collard-greens-recipe-southern Will let you know. Southern Style Collard Greens with Ham Hocks + How to clean. This recipe provided courtesy of https://www.soulfoodandsoutherncooking.com/. Add the pork, onion, salt, garlic powder, black pepper, and red pepper flakes to a large pot with 1 quart (4 cups) water. When your ham hocks are done, add the greens, garlic and season salt to the same pot. I usually cook the turkey for a while, the shred the meat off of the bones. I love greens with ham hocks! My mom always stripped the greens from their tough stems, and used some sugar, salt and bacon drippings. Using a cutting board and knife, roll the leaves together and Thanks. I also tear or cut the collard greens into small pieces. After two and a half hours shred meat on ham hocks away from the bone. To serve, spoon collards onto plates. Next, add … Bring the water to a boil and let boil for about 1 1/2 hours. All said, this recipe is for you whether you are a seasoned cook or someone just looking to experiment. Using this trick today. Remove ham hocks to serving plate. Add water and bring to a boil. Rinse your greens several times under cold water to remove Instructions. This crock-pot collard greens and ham hocks recipe is a Southern classic that can be prepared for a large crowd ahead of time. I use 3 slices of chopped bacon, 1 medium onion, 3 minced cloves of garlic, chicken stock, 1 jalapeno pepper and apple cider vinegar. Required fields are marked *. However, frozen greens cook well. Instead of exact proportions, I’m giving you the list of ingredients and the cooking instructions. This recipe includes a ham hock to the boiling water which provides a wonderful smokey flavor to the collard greens and adds a little bit of meat to this classic southern side dish. Collard greens are in the kale family and can be bitter if not cooked properly. After greens are clean, stack several leaves on top of each other. The greens themselves are super tender and the flavor is just incredible. I used smoke turkey tails OMG the boom mad i had to share with family lol. Southern collard greens are a staple in soul food homes. Your email address will not be published. I like to cook the ham hocks first, in my slow cooker. Instant Pot Collard Greens, easy southern/soul food style collards in under an hour, with smoky ham and seasoned pot liquor for sopping up with corn bread, of course! You want the ham hocks to be falling apart before you add the collard greens. As mentioned, for this recipe I will use smoked ham hocks. Cover greens and continue to simmer for about 1 hour, until greens are tender. Take the collard greens and separate the leaves (if fresh) . I cook my collards and ham hocks in a stovetop pressure cooker. 4. Southern greens and ham hocks are the ultimate side dish. As always the key to great cooking is to be prepared and use quality ingredients. I am so excited to read about using the crock pot to get ham hocks going. It’s usually braised when made the southern way. 3. ENJOY!! About halfway through cooking add salt and pepper to taste. Just allow the greens to cook down and continue adding until all of your greens fit in the Dutch oven. Stir your greens often and keep Over the last year or so, I have been using an electric pressure cooker for almost everything. Boil on low heat for 1-2 … Before adding my fresh collard greens into the pot with the ham hocks, I wash them really good! Dec 20, 2019 - Explore Troy's board "CROCK-POT COLLARD GREENS AND HAM HOCKS" on Pinterest. 2 ham hocks, cured and smoked. To cook soul food collard greens, I start off with the meat. The proportions go up and down easily depending on how much you want to make. Afterwards, add other ingredients and replace water with chicken broth while cooking for about 35 minutes. 2 pounds collard greens, washed and chopped or torn ½ tbsp olive oil ¼ cup onion, diced 2 cloves garlic, minced 1 to 2 tsp kosher salt (or to taste) ½ tsp black pepper pinch sugar dash red pepper flakes 1 pork shank (or bacon, ham hock or ham bone with meat) 3 cups chicken stock or broth 3 bunches collard greens (1 1⁄2 to 2 pounds) 1 tablespoon olive oil. Cook bacon in a skillet until the fat renders and bacon becomes translucent. Set aside. My step mom suggested I use ham bouillon to put in the water. I also add a little sugar in my greens, my mom would do that when the greens were a little bitter, as well as the vinegar to tenderize them. Then I place the meat back into the pot with the broth, and start adding the greens. cut leaves into 1 inch thick strips. When I think of collard greens, I think of the times I’ve had them as one of the quintessential sides in a soul food restaurant. Would that be okay for this recipe? I like to use smoked turkey necks with my greens, but how do you stop the bones from the smoked turkey necks from getting in the greens after the meat falls off the bone? However, this time around, I’m going to show you how I make my southern collard greens recipe with ham hocks. Will precook ham hocks for about 20 minutes. Ingredient Checklist. Looks amazing…I always use smoked turkey wings but have tried ham hocks and they’re delicious. She liked pork steak in her greens, and so do I. I plan on giving your recipe a try. Add sautéed onions, white vinegar, and sugar to collard greens; cook for an additional 5 minutes. While the ham hocks are cooking go ahead and prepare your greens for cooking. Cover greens and continue to simmer for about 1 hour, until greens are tender. Aug 8, 2016 - These tender slow cooker collard greens are made flavorful with ham hocks. Gina's Best Collard Greens Recipe | The Neelys | Food Network When your ham hocks become tender go ahead and add more water, the collards, sugar and hot peppers to the Dutch oven. Other times, I use smoked pork neck bones, or even smoked turkey. Now ya talking, Rosie. GO FOLLOW MY FACEBOOK PAGE I just prefer to make them in the slow cooker, because it’s less time that I have to stand over the stove and watch something cook. Once all of the collard greens are in the pot, add in the onions, peppers, garlic, and seasonings. I’m from the South ., sometimes to cut the bitter of the greens,, instead of sugar I will grate an apple in the pot while cooking… Yum. Notify me via e-mail if anyone answers my comment. Just printed 3 of your recipes. Add greens to the pot Go girl!! See more ideas about i heart recipes, collard greens, soul food. dirt or sand. 1 pound smoked … Stir the collard greens into the pot and add the salt, red pepper, and sugar. Cooking greens isn’t precise. until the pot is full. What are collard greens? https://www.yummly.com/recipes/southern-collard-greens-ham-hocks 5 cloves garlic, minced. Let Ham … Instructions. Set the slow cooker on high, and let cook for 3 hours, or until tender. Add collard greens to stock pot with hocks and continue to cook 45 minutes or until tender. Thanks for sharing. In a large pot or Dutch oven, combine ham hocks, onions, garlic, and chicken stock and bring to a … Do you have any of the recipes where you can use turkey or chicken. Add greens to the pot until the pot is full. The peppery greens work well when slow cooked. Some people are new to southern cooking, so let’s start with what collard greens are! © Copyright 2006-2020 soulfoodandsoutherncooking.com. Drizzle all with the bacon drippings. Just allow the greens to cook down and continue adding until all of your This soul food style collard greens recipe is not spicy, because I don’t use any hot peppers or anything, but if you’d like to and some heat to your greens, feel free! I use a ham shank instead of ham hocks because they have more meat on them. Collard greens, like most southern greens can be made several different ways. If you'd like to try your hand at making homemade collards and ham hocks read on because I have the ideal recipe for you to experiment with. y slow cooker collard greens recipe here. Using a cutting board and knife, roll the leaves together and cut leaves into 1 inch thick strips. Second Channel * After Dark High Times ... Use Promo code “FOOD” to get FREE Shipping! … 1 yellow onion, diced. Could you cook collard greens with smoked turkey. Add all of the ingredients to a large stock pot and fill enough water to almost cover. Turn off the heat and check the seasonings. Add the prepped collard greens to the pot, adding additional water as needed (up to 3 cups). It’s large leafy vegetable that’s similar to kale. Appetizers, Beans, Beef, Beverages, Bread, Breakfast, Cakes, Cajun, Casseroles, Chicken, Cookbooks, Crockpot, Desserts, Diabetic, Dinners, Fish, Pies, Pork, Rice, Seafood, Side Dishes, Smothered Cooking, Soups, Salads, Vegetables, Privacy Policy, Terms of Use, About, Contact. Serve your southern greens and ham hocks with your favorite meat and corn bread. These southern collard greens with ham hocks are made with red peppers, onions, and garlic - slow-cooked to perfection for a classic comfort food dish. Stir in the Worcestershire sauce, apple cider vinegar, and bay leaves. sufficient water level to all the collards to simmer. 4 cups chicken stock, plus more as necessary, precise amount will depend on … https://carnaldish.com/recipes/southern-style-collard-greens-with-smoked-turkey Most likely all of the greens will not fit. Place 3 cups of water in a large pot and bring to a boil. Place the pot over medium high heat, and start adding in the collard greens. 2 small yellow onions, thinly sliced. Its wonderful being able to go to a site to find good southern recipes. Cover and simmer for about an hour. Can’t wait to try them. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have … https://iheartrecipes.com/crock-pot-collard-greens-and-ham-hocks-soul-food 2 or three large ham hocks. Most likely all of the greens will not fit. I love your recipes. So let’s talk about the actual collard greens first. Next, transfer the ham hocks, and the liquid to a large pot. Can I cook everything (at one time) in a slow cooker ? I prefer smoked Turkey. I say experiment because this is an easy starter recipe designed for the beginning cook who is looking to learn to prepare delicious homemade foods. When your ham hocks become tender go ahead and add more water, the collards, sugar and hot peppers to the Dutch oven. I make sure to remove all the dirt and grit. 3-4 ham hocks 1 cup chopped onions. All Rights Reserved. Give everything a nice stir, then add in the vinegar. Once the ham hocks are nice and tender, I remove transfer from the slow cooker to a large pot. Do find collard greens in the product section of the grocery store? Meanwhile, clean and prepare collard greens using instructions found in the post above. Add water as it boils down. Although you can definitely cooked them on your stovetop. 2 bunches collard greens. My P.O Box: P.O Box 1502 Severna Park Md, 21146. Southern-Style Collard Greens and Ham Hocks. I tried greens Monday and they was great. Cover the pot and let the collard greens sit a … Amazon Wish List: Collard greens are usually a side dish, and served with a main dish such as chicken or fish, along with cornbread. Looking forward to trying your seasoning. Cover, bring to a boil, reduce to a simmer, and cook for 30 … While you can make an Easy Collard Greens Recipe by just adding the greens to a saute’ pan with some olive oil and cooking until they just begin to tenderize, Soul Food Collard Greens require quite some time to braise. Hello Start off by cooking your ham hocks. 4 smoked bacon slices. Southern Green Beans, Bacon, and Potatoes, Seafood, Chicken, and Andouille Sausage Gumbo. Place on the stove and bring to a boil, reduce to a simmer, and cook, partially covered, at least until tender, about 1 hour. Take 2 or 3 smoked ham hocks and put them in a large (6 quart) pot of water. eval(ez_write_tag([[580,400],'soulfoodandsoutherncooking_com-medrectangle-3','ezslot_1',122,'0','0'])); Just about any respectable southern cook has his or her own recipe for making collards. Southern Collard Greens. …Real men loving to cook. Reduce heat, cover meat and simmer until tender. 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